{"version":"1.0","provider_name":"Antimicrobial Resistance Opportunity Mapping","provider_url":"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps","title":"Abattoir and Meat Packing System Elements - Antimicrobial Resistance Opportunity Mapping","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DxFLBNudkb\"><a href=\"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/abattoir-and-meat-packing-system-elements\/\">Abattoir and Meat Packing System Elements<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/abattoir-and-meat-packing-system-elements\/embed\/#?secret=DxFLBNudkb\" width=\"600\" height=\"338\" title=\"&#8220;Abattoir and Meat Packing System Elements&#8221; &#8212; Antimicrobial Resistance Opportunity Mapping\" data-secret=\"DxFLBNudkb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"People Meat packers are responsible for inspecting the animal carcass, removing bones and fatty tissue, and preparing and packaging the meat. Working conditions are often difficult, involving standing for long hours, heavy lifting, repetitive motions, and dangerous surroundings. Immigrants and refugees make up a large proportion of workers in Alberta&#8217;s meat packing plants, at 66% [&hellip;]"}