{"version":"1.0","provider_name":"Antimicrobial Resistance Opportunity Mapping","provider_url":"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps","title":"Consumers - Antimicrobial Resistance Opportunity Mapping","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gTJYMK9Hgm\"><a href=\"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/beef-cattle-system\/consumers\/\">Consumers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/beef-cattle-system\/consumers\/embed\/#?secret=gTJYMK9Hgm\" width=\"600\" height=\"338\" title=\"&#8220;Consumers&#8221; &#8212; Antimicrobial Resistance Opportunity Mapping\" data-secret=\"gTJYMK9Hgm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"On This Page: System Overview Consumers provide the &#8220;pull&#8221; for the entire beef cattle production chain. It is their purchasing decisions that influence what products (and with what characteristics) are in demand. Factors that contribute to these decisions include price, meat quality (taste, texture, nutrition), availability, and how the animal was raised. This last factor [&hellip;]","thumbnail_url":"https:\/\/wpsites.ucalgary.ca\/amr-intervention-maps\/wp-content\/uploads\/sites\/118\/2022\/06\/image-1.png"}